June 22, 2017 RSS feed / Cuisine

THE DISH

The Dish: Torta della Nonna The Price: $8, with a large scoop of gelato The Place: Barbatella 1290 Third St. S. 263-1955 The Hours: 11:30 a.m. to 9 p.m. Sunday Thursday, 11:30 a.m. to 10 p.m. Friday Saturday More...

Filling a vacuum for innovative Indian cuisine

CHEF Q&A

Despite a booming restaurant scene, Naples for years offered few options for those with a taste for innovative Indian cuisine. More...

CUISINE NEWS

¦ Sea Salt and the James Beard Foundation celebrate the legacy of James Beard with a dinner that highlights the late chef’s love affair with truffles, as documented in a collection of his letters titled “Love and Kisses and a Halo of Truf More...

It’s all in the glass

VINO

I confess that I don’t need a lesson in how the type of glass affects the taste of wine. My wife Debi and I have been to enough tastings and sipped from dozens of different glasses. More...