April 27, 2017 RSS feed / Cuisine

THE DISH

The Dish: The “Smoking” Shellfish Tower  The Price: Market price  The Place: Ocean Prime 699 Fifth Ave. S.   More...

It’s time to put a plug in this controversy

VINO

The debate rages on, and now it’s starting to swing in an unexpected direction. The argument has to do with the venerable cork, used for centuries as a wine bottle stopper, and its opponent, the newer-technology screw cap. More...

CUISINE NEWS

¦ Bleu Provence hosts a champagne and amuse-bouche tasting with special guests Angeline LaSalle (Champagne Jules LaSalle), Daniel Brunier (Domaine du Vieux Telegraphe) and Pierre Debenoist (A&P De Villaine) from 5-6:30 p.m. Friday, April 28. More...

Balancing consistency with ‘something different’ for private club diners

CHEF Q&A

Naples has lots of super talented chef/owners who delight in wowing diners with their culinary skills. This month we’re looking at Ralph Feraco, the executive chef at Kensington Golf & Country Club. More...