VINO
Cork or cap, it's what is in the bottle that counts
Chances are the first wine you tasted involved unscrewing the top of a bottle of Boone's Farm Strawberry Hill or the dearly departed Ripple. Those brave enough to continue their exploration soon graduated to cork-sealed bottles containing more satisfying contents. Full Story
Charlie Chiang's food satisfies, but service misses some ingredients
In case you haven't been keeping track, the Chinese New Year is fast approaching. Come Jan. 26, it will officially be the Year of the Ox. While this isn't a widely observed holiday in the United States, I think it's worthy of notice this year. That's because just days before it occurs, Barack Obama will be sworn in as president. Full Story
diningCALENDAR
. Friday, Jan. 16, 7-9 p.m., Robb & Stucky KitchenAid Culinary Center: Wine dinner, featuring California wines paired with a five-course tasting dinner, $95, 26501 S. Tamiami Trail, Bonita Springs. Call 390-2222. . Saturday, Jan. 17, noon to 2 p.m. Full Story
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