diningCALENDAR

. Thursday, May 14, noon-2 p.m., Robb & Stucky KitchenAid Culinary Center: Chef Kristina San Filippo shares healthy, easy salads that are hearty enough for a full meal and incorporate the bounty of Earth's garden; $45, 26501 S. Tamiami Trail, Bonita Springs; 390-2222.

. Friday, May 15, 7-9 p.m., Robb & Stucky KitchenAid Culinary Center: Erin White of Terry Seitz Importers presents a sampling of South African wines, paired with a four-course dinner by Chef Kristina San Filippo; $75; 26501 S. Tamiami Trail, Bonita Springs; 390-4222.

. Saturday, May 16, 3-5:30 p.m., Naples Tomato: Learn to make mozzarella and buratta while sampling a variety of wines; $35, 14700 Tamiami Trail; 598- 9800.

. Monday, May 18, 6-8 p.m., Robb & Stucky KitchenAid Culinary Center: Chef Kristina San Filippo uses worldclass cheeses in a variety of recipes; $45, 26501 S. Tamiami Trail, Bonita Springs; 390-4222.

. Monday, May 18, 6 p.m., Whole Foods Market: Chef Brent Courson, from Real Seafood Company, demonstrates how to clean, filet and cook your fresh catch; $5; 9101 Strada Place; 552-5100.

. Tuesday, May 19, 6-8 p.m., Robb & Stucky KitchenAid Culinary Center: Wine expert Julie Glenn leads a tasting of five wines made from grape varietals that display floral aromas and flavors, including viognier, chenin blanc, Riesling and Sangiovese, paired with tapas; $55, 26501 S. Tamiami Trail, Bonita Springs; 390-4222.

. Tuesday, May 19, 6 p.m., Whole Foods Market: Chef Nick Karagiannis of Capital Grille shares grilling recipes for summer celebrations; $5; 9101 Strada Place; 552-5100.

. Thursday, May 21, 6 p.m., Whole

Foods Market: Sushi chefs from AZN Asian Cuisine offer the second of four free classes on how to create sushi starting with preparation techniques. 9101 Strada Place; 552-5100.

. Thursday, May 21, Absinthe: Fivecourse Spanish wine dinner; $65, 2355 Vanderbilt Beach Road; 254-0050.

. Friday, May 22, noon-2 p.m., Robb & Stucky KitchenAid Culinary Center: Chef Kristina San Filippo shares recipes for cost-efficient meals for every day or special occasions; $35, 26501 S. Tamiami Trail, Bonita Springs; 390-4222.