Ridgway keeps it real - and really good - after all these years As a rule, restaurant reviewers gravitate toward recently opened establishments in their never-ending quest to be first to let readers know whether the newcomer is worth a visit. Not today. This time I'm writing about a well-established restaurant owned and operated by one of this city's trailblazing chefs. Full Story
diningCALENDAR . Thursday, July 9, 6 p.m., Whole Foods Market: Learn how to prepare an authentic Cuban feast with Chef Ilansy Ruiz; free, 9101 Strada Place; 552-5100. . Saturday, July 11, 7:30-11:30 a.m. Full Story