diningCALENDAR

. Thursday, Nov. 19, 5:30-7:30 p.m., ABC Fine Wine & Spirits: Mingle with fellow wine lovers and sample from among 50 wines from around the world as well as gourmet hors d’oeuvres; $10 (includes $5 credit on purchases made that night), 1000 Crosspoint Drive; 596-5434.

. Thursday, Nov. 19, 4 p.m., For Goodness Sake: Free lecture on the keys to healthy aging; 9118 Bonita Beach Road, Bonita Springs; 992-5838.

. Thursday, Nov. 19, 5 p.m., Bamboo Café: The café celebrates the official world-wide release date of the 2009 vintage Beaujolais Nouveau, featuring it by the glass and bottle along with regional specialties; 755 12th Ave. South; 643-6177.

. Friday, Nov. 20, 6 p.m. Alexander’s Restaurant: Chef Alexander Bernard holds his 16th annual wine dinner, featuring a four-course dinner paired with wines of northern California; $80, 4077 Tamiami Trail; 262-4999. Reservations required.

. Friday, Nov. 20, 7 p.m., Robb & Stucky KitchenAid Culinary Center: Enjoy an evening out with a loved one or group of friends as Chef Martin Murphy does the cooking; $70 per couple, 26501 S. Tamiami Trail, Bonita Springs; (866) 206-3840.

. Saturday, Nov. 21, and 28, 7:30- 11:30 a.m., Third Street South: The weekly farmers market features fresh produce, baked goods, hand-crafted items and more; behind Tommy Bahamas; 434-6533.

. Saturday, Nov. 21 and 28, 8 a.m.-1 p.m., Collection at Vanderbilt: The North Naples Green Market, formerly the North Goodlette Farmers Market, takes place weekly through May; Airport and Galleria Drive.

. Sunday, Nov. 22, 5 p.m., Robb & Stucky KitchenAid Culinary Center: Guys’ night out features comfort food, cold beer and a demonstration on how to transform your garage with Gladiator GarageWorks; $20, 26501 S. Tamiami Trail, Bonita Springs; (866) 206-3840.

. Monday, Nov. 23, noon, Robb & Stucky KitchenAid Culinary Center: Chef Martin Murphy offers a few lastminute tips and some of his favorite recipes to make Thanksgiving extra tasty; $25, 26501 S. Tamiami Trail, Bonita Springs; (866) 206-3840. 

— Submit event listings to Cuisine@ floridaweekly.com.