July 29, 2010 RSS feed / Cuisine

A smorgasbord of summer food and dining news

Restaurant Week at Mercato Get ready for some dining specials as Mercato stages Restaurant Week from Friday, Aug. 6, through Thursday, Aug. 12. More...

food & wine CALENDAR

. Thursday, July 29, 6-9 p.m., Robb & Stucky Culinary Center: Chef Lisa Fidler of The Flying Pig shows how to prepare easy, delicious food that travels well, making it ideal for picnics and boat rides; $45 per person, 26501 S. More...