A&E
PAST REPASTS

   Here are some capsule summaries of previous restaurant reviews: Full Story
62p1.jpg J Bistro chef believes in doing things the hard way

   James Hudson’s staff at J Bistro in Fort Myers has a running joke: If the chef can find a way to make something more difficult or time consuming for them, he will find it and make them do it. Hence his housemade prosciutto and mozzarella. Full Story
Click Here for our FREE e-Edition
2012-08-16 digital edition

Open Houses
Click here

If you have any problems, questions, or comments regarding www.FloridaWeekly.com, please contact our Webmaster. For all other comments, please see our contact section to send feedback to Florida Weekly. Users of this site agree to our Terms and Conditions.
Copyright © 2007—2013 Florida Media Group LLC.

Twitter | Facebook | RSS