August 17, 2017 RSS feed / Cuisine

CUISINE NEWS

¦ Soul Bowls, a health food café that specializes in exotic fruit, chia and oatmeal bowls, will open its flagship location at Mercato in October. In addition to nutritious and power-packed bowls, offerings will include juices and smoothies.  More...

Catching up with Brian Roland of Crave Culinaire and Venue Naples

CHEF Q & A

His name has been on the tip of Southwest Florida foodies’ tongues for a while now, but when Crave Culinaire’s Brian Roland opened his new event space, Venue Naples, earlier this year, we couldn’t have been the only people wondering More...

THE DISH

The Dish: Lamb Tagine  The Price: $28  The Place: Chez Boet French Home Cooking 755 12th Ave. S., Naples  Summer Hours: 5-10 p.m. Wednesday- Saturday   More...

What’s in your wine?

VINO

The question often arises: Is wine simply the result of crushing grapes and letting the juice ferment, or is anything added to wine to improve quality or cover up flaws? The answer is mostly yes. At least for lower-end products.  More...