086p3.jpg
086p3.jpg
086p1.jpg
086p1.jpg
086p2.jpg
Above: At Chops, three types of crab are mixed with Maine lobster to form cakes that are topped with two sauces, which complement the shellfish without overwhelming it. Below: Spiced yellowfin tuna was brushed with a mango-chili glaze, just barely seared and served with sweet pepper-coriander sauce, wasabi mashed potatoes, baby bok choy and sesame breadsticks. 086p2.jpg
085p1.jpg
085p1.jpg
085p2.jpg
Abe Schoener and Frank Pulice at Austin’s Wine Cellar. 085p2.jpg
017p1.jpg
017p1.jpg
018p1.jpg
018p1.jpg
016p1.jpg
016p1.jpg
015p1.jpg
A SilverSneakers senior fitness class 015p1.jpg
026p3.jpg
026p3.jpg